1. ......................
Author: Voznaya, N. F.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Water,، Water chemistry
Classification :
QR
105
.
V6913
2. ......................
Author: Lecoq, Raoul
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Biological chemistry,Microbiology ، Food
Classification :
QH
345
.
L4
4. Applications of mass spectrometry in microbiology
Author: / Plamen Demirev, Todd R. Sandrin, editors
Library: Library of College of Science University of Tehran (Tehran)
Subject: Microbiology -- Technique,Mass spectrometry,Microbiology,Microbiological chemistry
Classification :
EBL
501
6. Biochemistry of industrial micro-organism
Author: Rainbow, Cyril
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Micro-organisms,، Industrial microbiology,، Biological chemistry
Classification :
QR
84
.
R32
1963
8. Biomanufacturing /
Author: editors Chander Prakash, Sunpreet Singh, Rupinder Singh, Seeram Ramakrishna, B.S. Pabla, Sanjeev Puri and M.S. Uddin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemical engineering.,Industrial microbiology.,Biochemical engineering.,Industrial microbiology.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
Classification :
TP248
.
3
9. Biotechnological applications of quorum sensing inhibitors /
Author: Vipin Chandra Kalia, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Quorum sensing (Microbiology),Quorum Sensing.,Biotechnology.,Quorum sensing (Microbiology),SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
Classification :
QR96
.
5
10. Brain activation
Author: / Per E. Roland,Roland
Library: IBB LIBRARY (Tehran)
Subject: Brain ــ Microbiology.,Brain chemistry ــ Microbiology.,Brain mapping ــ Microbiology.,Neurons ــ Microbiology.,Neuroglia ــ Microbiology.
Classification :
QP
376
.
R633
1993
12. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey
Author: Hedblom, Grant Andrew
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Biochemistry,Developmental biology,Food science,Genetics,Immunology,Microbiology,Organic chemistry
13. Chemical and biological regulation of aquatic systems
Author: / [edited by] Jacques Buffle, Richard R. De Vitre
Library: Central library and document university of Kurdistan (Kurdistan)
Subject: Water chemistry,Water- Microbiology,Water quality
Classification :
GB853
.
F70
14. Chemical communication among bacteria
Author: / edited by Stephen C. Winans and Bonnie L. Bassler
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Quorum sensing (Microbiology),Cellular signal transduction,Bacteria -- Physiology,Bacteria -- chemistry,Bacterial Physiology,Cell Communication,Intercellular Signaling Peptides and Proteins
Classification :
QR
96
.
5
.
C54
2008
15. Chemical communication among bacteria
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Quorum sensing (Microbiology),Cellular signal transduction,Bacteria -- Physiology,Bacteria -- chemistry,Bacterial Physiology,Cell Communication,Intercellular Signaling Peptides and Proteins
Classification :
QR
،
96
.
5
،.
C54
،
2008
16. Chemical communication among bacteria /
Author: edited by Stephen C. Winans and Bonnie L. Bassler.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacteria-- Physiology.,Cellular signal transduction.,Quorum sensing (Microbiology),Bacteria-- chemistry.,Bacterial Physiological Phenomena.,Cell Communication.,Intercellular Signaling Peptides and Proteins.
Classification :
QR96
.
5
.
C54
2008
17. Chemical transformations
Author: / by Micro-Organisms
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Microbiology,Biological chemistry,Bacillus tuberculosis
Classification :
QR
84
.
S83
18. Chemische Lebensmittelkonservierung :
Author: von Erich Lück, Martin Jager.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Microbiology.
Classification :
TP371
.
2
V664
1995
19. Chemistry of water
Author: / N. F. Voznaya
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Water Microbiology,Chemistry
Classification :
QW80
V977c
1981
20. Chemistry of water & microbiology
Author: Voznaya, Nadezhda F
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Water chemistry ► Microbiology- Chemistry
Classification :
546
V977c
